Battered Calamari & Shrimp (3 Each) Recipe
Breaded calamari squid and shrimp (three each), deep fried and served with spicy mayonnaise sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Battering Station
In three separate bowls, set up the battering station with flour seasoned with salt and pepper in the first bowl, beaten eggs in the second, and a mixture of cornstarch and breadcrumbs in the third.
- 2
Coat the Calamari and Shrimp
Dip each piece of calamari and shrimp first into the flour, shaking off excess, then into the egg wash, and finally coat with the cornstarch-breadcrumb mixture. Ensure they are evenly coated.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches about 350°F (175°C). You can test it by dropping a small piece of batter into the oil; it should sizzle and rise to the surface.
- 4
Fry the Calamari and Shrimp
Carefully place the coated calamari and shrimp into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes for the shrimp and 2-4 minutes for the calamari.
- 5
Drain and Serve
Once cooked, use a slotted spoon to remove the fried calamari and shrimp from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with spicy mayonnaise sauce.