Jul 14 2026
Restaurants›Phantom Canyon Brewing Company›Wells Recipe

Wells Recipe

Inspired by Phantom Canyon Brewing Company
Time45m
Serves8

Make Wells Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Topping

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) to ensure it's ready for baking.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  3. 3

    Combine Wet Ingredients

    In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

Baking

  1. 5

    Prepare Baking Dish

    Grease a baking dish or line it with parchment paper.

  2. 6

    Pour Batter

    Pour the batter into the prepared baking dish and spread it evenly.

  3. 7

    Bake

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Serving

  1. 8

    Prepare Topping

    While the base is baking, wash and prepare the fresh berries.

  2. 9

    Drizzle and Dust

    Once the base is baked and cooled slightly, top it with fresh berries, drizzle with honey or maple syrup, and dust with powdered sugar.

  3. 10

    Slice and Serve

    Slice into squares and serve warm as a delightful dessert or breakfast option.

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