Wells Recipe

Time45m

Serves8

Make Wells Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

1 cup Milk

2 large Eggs

Topping

Method

Preparation

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it's ready for baking.

Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

Baking

Prepare Baking Dish

Grease a baking dish or line it with parchment paper.

Pour Batter

Pour the batter into the prepared baking dish and spread it evenly.

Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Serving

Prepare Topping

While the base is baking, wash and prepare the fresh berries.

Drizzle and Dust

Once the base is baked and cooled slightly, top it with fresh berries, drizzle with honey or maple syrup, and dust with powdered sugar.

Slice and Serve

Slice into squares and serve warm as a delightful dessert or breakfast option.