Garlic And Smoked Paprika Rubbed Pork Chop Recipe
Recipe information
Make Garlic And Smoked Paprika Rubbed Pork Chop in just 1h . boudin rice, sautéed shrimp, trinity sauce, scallions
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Ingredients
Pork Chop
Boudin Rice
Sautéed Shrimp
Trinity Sauce
Garnish
Pork Chop
1. Prepare the Rub
In a small bowl, combine minced garlic, smoked paprika, olive oil, salt, and black pepper to form a paste.
2. Rub the Chops
Generously rub the mixture onto both sides of the pork chops. Let them marinate for at least 30 minutes.
Boudin Rice
4. Cook the Rice
In a medium saucepan, bring the chicken broth to a boil. Add the basmati rice, cover, and reduce heat to low. Cook for 15-20 minutes until rice is tender and liquid is absorbed.
5. Prepare the Boudin
While the rice cooks, remove the casing from the boudin sausage and crumble it into a skillet. Cook over medium heat until browned, about 5 minutes.
6. Combine Ingredients
Once the rice is done, fluff it with a fork and stir in the cooked boudin and chopped green onions.
Sautéed Shrimp
7. Sauté the Shrimp
In a large skillet, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
8. Cook the Shrimp
Add the shrimp to the skillet, season with salt and pepper, and sauté until shrimp are pink and opaque, about 3-5 minutes.
Trinity Sauce
9. Prepare the Trinity Sauce
In a saucepan, combine chopped onion, bell pepper, and celery. Sauté over medium heat until softened, about 5-7 minutes.
10. Finish the Sauce
Add tomato sauce and hot sauce to the sautéed vegetables, stir well, and let simmer for 5 minutes.
Garnish
11. Garnish the Dish
Sprinkle sliced scallions over the finished dish for a fresh touch before serving.
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