Garlic and Smoked Paprika Rubbed Pork Chop Recipe

Prepare the Rub

In a small bowl, combine minced garlic, smoked paprika, olive oil, salt, and black pepper to form a paste.

Rub the Chops

Generously rub the mixture onto both sides of the pork chops. Let them marinate for at least 30 minutes.

Cook the Chops

Heat a grill or skillet over medium-high heat. Cook the pork chops for about 5-7 minutes on each side or until they reach an internal temperature of 145°F (63°C).

Cook the Rice

In a medium saucepan, bring the chicken broth to a boil. Add the basmati rice, cover, and reduce heat to low. Cook for 15-20 minutes until rice is tender and liquid is absorbed.

Prepare the Boudin

While the rice cooks, remove the casing from the boudin sausage and crumble it into a skillet. Cook over medium heat until browned, about 5 minutes.

Combine Ingredients

Once the rice is done, fluff it with a fork and stir in the cooked boudin and chopped green onions.

Sauté the Shrimp

In a large skillet, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet, season with salt and pepper, and sauté until shrimp are pink and opaque, about 3-5 minutes.

Prepare the Trinity Sauce

In a saucepan, combine chopped onion, bell pepper, and celery. Sauté over medium heat until softened, about 5-7 minutes.

Finish the Sauce

Add tomato sauce and hot sauce to the sautéed vegetables, stir well, and let simmer for 5 minutes.

Garnish the Dish

Sprinkle sliced scallions over the finished dish for a fresh touch before serving.