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Ingredients
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Potato Preparation
Garlic Mixture
Blue Cheese Topping
Method
Potato Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin fries (about 1/4 inch thick).
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Season the Potatoes
In a large mixing bowl, toss the dried fries with olive oil, salt, and black pepper until evenly coated.
Garlic Mixture
- 5
Prepare the Garlic
Mince the garlic cloves.
- 6
Cook the Garlic
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant but not browned.
Cooking the Fries
- 7
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the seasoned fries evenly on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- 8
Blue Cheese Topping
- 9
Add Blue Cheese
Crumble the blue cheese over the hot fries while they are still warm.
- 10
Garnish
Sprinkle chopped fresh chives on top for added flavor and color.
