Pulled Pork Slider Recipe
smoked pork, coleslaw, crispy onion, bbq sauce, hawaiian roll
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Ingredients
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Pulled Pork
Coleslaw
Assembly
Method
Pulled Pork Preparation
Prepare the Pork
Rub pork shoulder with smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. Ensure the pork is evenly coated with the dry rub.
Cook the Pork
Place the seasoned pork shoulder in a smoker or slow cooker. If using a smoker, cook at 225°F for about 8-10 hours until tender. If using a slow cooker, cook on low for 8 hours or until the meat shreds easily.
Shred the Pork
Once cooked, remove the pork from the cooker, let it rest for 15 minutes, and then shred it using two forks. Mix in apple cider vinegar and BBQ sauce to taste.
Coleslaw Preparation
Mix the Coleslaw
In a large bowl, combine shredded green cabbage and grated carrots.
Prepare the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
Combine
Pour the dressing over the cabbage and carrots, then toss until everything is well-coated. Refrigerate for at least 30 minutes before serving.
Assembly
Assemble the Sliders
Slice the Hawaiian rolls in half. On the bottom half of each roll, place a generous amount of pulled pork, followed by a scoop of coleslaw, and top with crispy fried onions.
Serve
Place the top half of the rolls on the assembled sliders and serve immediately with extra BBQ sauce on the side.
