Feliz Fizz Recipe
gruvi bubbly rosé, strawberry shrub, basil
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Prepare the Glass
Chill your glassware in the refrigerator or by filling it with ice water for a few minutes to ensure your drink stays cool.
Muddle the Basil
In a mixing glass, take the fresh basil leaves and gently muddle them using a muddler or the back of a spoon. Be careful not to shred the leaves too finely; you just want to release their aromatic oils.
Add the Strawberry Shrub
Pour 2 tablespoons of strawberry shrub into the mixing glass with the muddled basil. Stir gently to combine the flavors.
Mixing
Combine with Gruvi Bubbly Rosé
Slowly pour the bottle of gruvi bubbly rosé into the mixing glass over the muddled basil and strawberry shrub mixture. Stir gently to combine without losing too much fizz.
Serving
Garnish and Serve
Strain the mixture into the chilled glass. Garnish with a whole strawberry and a sprig of basil for an elegant touch. Serve immediately and enjoy your refreshing Feliz Fizz!
