Brisket Slider Recipe
smoked brisket, coleslaw, hawaiian roll
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Ingredients
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Brisket
Coleslaw
Sliders
Method
Brisket Preparation
- 1
Prepare the Rub
In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, black pepper, and salt to create a rub.
- 2
Rub the Brisket
Pat the beef brisket dry with paper towels. Generously apply the rub all over the brisket, ensuring it’s well coated.
- 3
Smoke the Brisket
Place the brisket in a smoker set to 225°F (107°C). Smoke for about 1 hour per pound or until the internal temperature reaches 195°F (90°C).
- 4
- 5
Prepare the Beef Broth
In a small saucepan, heat the beef broth until warm. This will be used to moisten the brisket slices.
Coleslaw Preparation
- 6
Combine Ingredients
In a large bowl, combine the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 7
Mix Well
Toss everything together until the cabbage and carrots are well coated with the dressing. Adjust seasoning to taste.
- 8
Chill
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Sliders Assembly
- 9
Slice the Rolls
Carefully slice the Hawaiian rolls in half, creating a top and bottom for each slider.
- 10
Assemble the Sliders
Layer sliced brisket on the bottom half of each roll, drizzle a little warm beef broth over the brisket, and top with a generous scoop of coleslaw.
- 11
Serve
Place the top half of the roll on the coleslaw, serve immediately, and enjoy your Brisket Sliders!
