Trimmed Whole Tenderloin Recipe

Cooking Instructions

1. 1

   Preparation

   Preheat your oven to 400°F (200°C). Trim any excess fat and silver skin from the tenderloin using a sharp knife.

2. 2

   Seasoning

   Rub the whole tenderloin with olive oil, then generously season it with kosher salt, black pepper, garlic powder, and chopped fresh herbs (rosemary and thyme).

3. 3

   Searing

   In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Sear the tenderloin on all sides until browned (about 3-4 minutes per side).

4. 4

   Roasting

   Transfer the skillet to the preheated oven and roast the tenderloin for 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.

5. 5

   Resting

   Remove the tenderloin from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serving

   Slice the tenderloin into 1-inch thick pieces and serve with your choice of sides.