Perry’s Military Menu | DINE-IN Only Before 6 PM Recipe
Experience a taste of tradition with Perry's Military Menu, exclusively available for dine-in before 6 PM. Savor a selection of hearty, nostalgic dishes crafted to honor the spirit of camaraderie and celebration. Each plate is a tribute to the flavors that fuel the brave, ensuring you enjoy a meal that's not just delicious but also steeped in history. Join us for a culinary salute that will leave your taste buds marching in delight!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
In a bowl, combine the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.
Cook the Chicken
Heat a grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked through.
Prepare the Vegetables
In a separate pot, bring water to a boil. Add the mixed vegetables and cook for about 5 minutes until tender. Drain and season with a little salt and pepper.
Serve
Slice the grilled chicken and serve on a plate with the seasoned mixed vegetables on the side.
