Perry’s Famous Pork Chop Friday® Lunch Recipe

Name: Perry's Steakhouse & Grille - Downtown Austins Perry’s Famous Pork Chop Friday® Lunch Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Pork chops; 2 tablespoons Olive oil; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 teaspoon Smoked paprika; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh lemon juice; 2 tablespoons Fresh parsley, chopped

Inspired by Perry's Steakhouse & Grille - Downtown Austin

Time45m

Serves2

A special lunch featuring our famous pork chop

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Ingredients

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Method

Cooking Directions

Preparation

Begin by patting the pork chops dry with paper towels. This helps to achieve a nice sear.

Marinate the Pork Chops

In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and lemon juice. Rub this mixture over both sides of the pork chops. Let them marinate for at least 30 minutes.

Cook the Pork Chops

Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated pork chops. Cook for about 6-7 minutes on each side or until the internal temperature reaches 145°F (63°C).

Rest and Garnish

Once cooked, remove the pork chops from the heat and let them rest for 5 minutes. Garnish with fresh parsley before serving.