Jul 14 2026
Senior 65+ Menu: 3 Courses, 6 Choices Recipe
Inspired by Perry's Steakhouse & Grille - Downtown Austin
Time15m
Serves4
A special menu for guests ages 65+ featuring three courses with six choices.
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Ingredients
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Appetizer
Method
Appetizer Preparation
- 1
Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 3
Toss and Serve
Drizzle the dressing over the salad and gently toss to combine. Serve immediately.
