Low-carb Spaghetti Recipe
A low-carb alternative with only five grams of digestible carbohydrates per two-ounce dry pasta portion.
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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Prepare the Shirataki Noodles
Rinse the Shirataki noodles under cold water for a couple of minutes. Drain and set aside.
- 2
Cook the Noodles
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the rinsed Shirataki noodles and sauté for about 5 minutes, stirring occasionally.
- 3
Sauté Garlic and Tomatoes
In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for 1 minute until fragrant. Then add the halved cherry tomatoes and cook for another 3-4 minutes until they start to soften.
- 4
- 5
Garnish and Serve
Remove from heat and stir in the chopped basil. Serve hot, garnished with grated Parmesan cheese.
