Fresh Turkey Recipe
Juicy and succulent, our fresh turkey is a holiday favorite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Turkey
Preheat your oven to 325°F (165°C). Remove the turkey from its packaging and pat it dry with paper towels.
- 2
Season the Turkey
Rub the olive oil all over the turkey. Season generously with salt and black pepper, both inside and out. Stuff the cavity with rosemary, thyme, garlic, lemon zest, and onion.
- 3
Roast the Turkey
Place the turkey on a rack in a roasting pan. Roast in the preheated oven for approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- 4
Rest and Serve
Remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. Serve with your favorite sides.
