3-course Pork Chop Sunday Supper Recipe
Enjoy a complete three-course meal featuring our famous pork chop.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss to combine and set aside.
Main Course
- 2
Cook the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt, pepper, minced garlic, and rosemary. Sear the pork chops for 4-5 minutes on each side until golden brown and cooked through. Let rest before serving.
Dessert
- 3
Make the Chocolate Mousse
In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in melted chocolate and sugar, then add vanilla extract. Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
