The Three Kings Mignon Recipe

Time45m

Serves2

A premium cut of steak, expertly grilled to perfection.

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Ingredients

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1
Prep the Steak
Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.
2
Season the Steak
Rub the steak with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.

3
Grill the Steak
Preheat the grill to high heat. Place the seasoned steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.
4
Add Butter
During the last minute of grilling, add the butter on top of the steak and close the grill lid to allow it to melt and flavor the steak.

5
Rest the Steak
Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.