Perry’s Wedge Salad Recipe
A textural masterpiece.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
Prepare the Salad Base
Cut the iceberg lettuce into wedges and place them on a serving platter. Halve the cherry tomatoes, slice the cucumber, and cut the red onion into thin rings. Arrange these on top of the lettuce wedges.
Add Toppings
Sprinkle bacon bits and blue cheese crumbles over the salad. Add chopped chives for extra flavor.
Make the Dressing
In a bowl, whisk together mayonnaise, buttermilk, white wine vinegar, garlic powder, salt, and black pepper until smooth.
Serve
Drizzle the dressing over the salad just before serving. Enjoy your Perry’s Wedge Salad!