Perry’s Wedge Salad recipe served on a plate, by Pekin the Chef
RecipesPerry's Steakhouse & GrillePerry’s Wedge Salad

Perry’s Wedge Salad Recipe

inspired by

@perryssteakhousegrille

Sep 22 2025

20m

Serves 4

Jump to recipe ↓

Recipe information

Make Perry’s Wedge Salad in just 20m. A textural masterpiece.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Salad Base

Toppings

Dressing

Preparation

Preparation

1. Prepare the Salad Base

Cut the iceberg lettuce into wedges and place them on a serving platter. Halve the cherry tomatoes, slice the cucumber, and cut the red onion into thin rings. Arrange these on top of the lettuce wedges.

2. Add Toppings

Sprinkle bacon bits and blue cheese crumbles over the salad. Add chopped chives for extra flavor.

3. Make the Dressing

In a bowl, whisk together mayonnaise, buttermilk, white wine vinegar, garlic powder, salt, and black pepper until smooth.

4. Serve

Drizzle the dressing over the salad just before serving. Enjoy your Perry’s Wedge Salad!

Local Coupons

No local coupons found for this recipe's ingredients.