Jul 13 2026
RestaurantsPerry's Steakhouse & GrillePerry’s Bubbly Bublé Recipe

Perry’s Bubbly Bublé Recipe

Time15m
Serves4

Introducing Perry’s Bubbly Bublé

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Glasses

    Chill your glasses in the refrigerator or freezer for a few minutes before serving.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the elderflower liqueur and fresh lemon juice. Add the mint leaves and gently muddle to release the mint's flavor.

  3. 3

    Add Ice

    Fill the shaker with ice cubes and shake well until the mixture is chilled.

  4. 4

    Combine with Prosecco

    Strain the mixture into the chilled glasses and top with the Prosecco.

  5. 5

    Garnish and Serve

    Garnish with a lemon slice and a sprig of mint. Serve immediately and enjoy your Perry’s Bubbly Bublé!

More from Perry's Steakhouse & Grille