Pork Chop Friday Lunch Recipe
Special Friday lunch offering the famous pork chop for just 79 cents, available to the first 100 guests.
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Ingredients
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Pork Chops
Optional Sides
Method
Cooking the Pork Chops
- 1
Prepare the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
- 2
Heat the Olive Oil
In a large skillet, heat olive oil over medium-high heat.
- 3
Cook the Pork Chops
Add the seasoned pork chops to the skillet and cook for about 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C).
- 4
Rest and Serve
Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
Preparing Optional Sides
- 5
- 6
Steam Broccoli
Steam broccoli florets for about 5 minutes until bright green and tender-crisp.
- 7
Serve with Apple Sauce
Spoon apple sauce into small bowls for serving alongside the pork chops.
