Pork Chop Friday Lunch Recipe
Recipe information
Make Pork Chop Friday Lunch in just 30m. Special Friday lunch offering the famous pork chop for just 79 cents, available to the first 100 guests.
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Ingredients
Pork Chops
Optional Sides
Cooking the Pork Chops
1. Prepare the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
2. Heat the Olive Oil
In a large skillet, heat olive oil over medium-high heat.
3. Cook the Pork Chops
Add the seasoned pork chops to the skillet and cook for about 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C).
4. Rest and Serve
Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
Preparing Optional Sides
5. Prepare Mashed Potatoes
Boil peeled potatoes until tender. Drain and mash with butter, milk, salt, and pepper to taste.
6. Steam Broccoli
Steam broccoli florets for about 5 minutes until bright green and tender-crisp.
7. Serve with Apple Sauce
Spoon apple sauce into small bowls for serving alongside the pork chops.
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