3-course Pork Chop Sunday Supper For $49 Recipe
Recipe information
Make 3-course Pork Chop Sunday Supper For $49 in just 1h 30m. A special three-course meal featuring our famous pork chop.
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Ingredients
Appetizer: Arugula Salad
Main Course: Famous Pork Chops
Dessert: Chocolate Mousse
Appetizer: Arugula Salad
1. Prepare the Salad
In a large bowl, combine arugula, cherry tomatoes, and red onion. Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper. Toss gently to combine and serve immediately.
Main Course: Famous Pork Chops
2. Prepare the Pork Chops
Preheat the grill or skillet over medium-high heat. Season pork chops with olive oil, garlic powder, paprika, salt, black pepper, and rosemary. Let sit for 15 minutes.
3. Cook the Pork Chops
Grill or sear the pork chops for about 6-7 minutes on each side, or until the internal temperature reaches 145°F. Remove from heat and drizzle with lemon juice before serving.
Dessert: Chocolate Mousse
4. Melt the Chocolate
Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave. Let it cool slightly.
5. Whip the Cream
In another bowl, whip the heavy cream until soft peaks form. Set aside.
6. Beat the Egg Whites
In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
7. Combine the Mixtures
Fold the melted chocolate into the whipped cream. Then, gently fold in the beaten egg whites until well combined.
8. Chill and Serve
Spoon the mousse into serving dishes and chill for at least 2 hours before serving.
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