Restaurants›Perry's Steakhouse & Grille›Senior 65+ Menu: 3 Courses, 6 Choices, $39 Upon Request Before 6 P.m. Daily Recipe

Senior 65+ Menu: 3 Courses, 6 Choices, $39 Upon Request Before 6 P.m. Daily Recipe

Inspired by Perry's Steakhouse & Grille
Time1h
Serves6

A special menu for seniors featuring three courses and six choices.

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Ingredients

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Appetizers

Main Courses

Desserts

Method

Appetizers

1

Prepare the Vegetable Soup

In a large pot, bring vegetable broth to a simmer. Add diced vegetables of your choice (carrots, celery, onions) and simmer until tender, about 20 minutes. Season with salt and pepper.

2

Make Garlic Bread

Spread butter and minced garlic on each slice of bread. Toast in the oven at 375°F (190°C) for about 10 minutes or until golden brown.

Main Courses

3

Grill the Chicken

Season chicken breasts with salt and pepper. Grill on medium heat for 6-7 minutes on each side or until cooked through.

4

Steam the Broccoli

Place broccoli in a steamer basket over boiling water. Cover and steam for about 5-7 minutes or until bright green and tender.

5

Prepare Mashed Potatoes

Boil peeled potatoes until soft. Drain and mash with butter, milk, salt, and pepper to taste.

6

Bake the Salmon

Season salmon with lemon juice, salt, and pepper. Bake in the oven at 375°F (190°C) for about 15-20 minutes or until flaky.

7

Make Quinoa Salad

Cook quinoa according to package instructions. Let cool, then mix with diced vegetables, olive oil, lemon juice, salt, and pepper.

Desserts

8

Prepare Fruit Salad

Chop a variety of fresh fruits such as melons, berries, and apples. Toss together in a bowl.

9

Serve Jelly

Scoop jelly into small bowls and serve chilled.