Senior 65+ Menu: 3 Courses, 6 Choices Recipe
A special menu for seniors offering 3 courses with 6 choices for $39.
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Ingredients
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Appetizers
Main Courses
Desserts
Method
Appetizers
- 1
Preparing the Bruschetta
Toast the bread slices, then top with chopped tomatoes, basil, and a drizzle of olive oil.
- 2
Stuffing the Mushrooms
Fill mushroom caps with a mixture of cream cheese, garlic, and herbs, then bake until golden.
- 3
Frying the Spring Rolls
Fill rice paper with mixed vegetables, roll tightly, and fry until crispy.
Main Courses
- 4
Grilling the Chicken
Marinate chicken breasts in olive oil, lemon juice, salt, and pepper, then grill until cooked through.
- 5
Baking the Salmon
Season salmon fillets with salt, pepper, and lemon juice, then bake at 375°F for 15-20 minutes.
- 6
Stir Frying Vegetables
Sauté a mix of seasonal vegetables in sesame oil with soy sauce until tender.
Desserts
- 7
Making Chocolate Mousse
Melt chocolate and mix with whipped cream, then chill until set.
- 8
Preparing Fruit Salad
Chop a variety of fresh fruits and toss together with a squeeze of lime juice.
- 9
Baking the Cheesecake
Prepare a crust with crushed graham crackers, blend cream cheese filling, and bake until set.
