Jul 13 2026
Restaurants›Perry's Steakhouse & Grille›Senior 65+ Menu Recipe

Senior 65+ Menu Recipe

Inspired by Perry's Steakhouse & Grille
Time1h
Serves4

3 Courses, 6 Choices, $39 upon request before 6 p.m. daily.

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Ingredients

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Appetizers

Main Courses

Desserts

Method

Appetizers

  1. 1

    Prepare the Bruschetta

    In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well and set aside. Toast the bread slices until golden brown. Top each slice with the tomato mixture and serve.

Main Courses

  1. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper. Brush the mixture over the salmon fillets. Grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork. Serve with steamed asparagus.

Desserts

  1. 3

    Prepare the Berry Dish

    In a serving bowl, combine mixed berries and honey. Serve with a dollop of Greek yogurt on top and garnish with chopped mint leaves.

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