Jul 13 2026
Restaurants›Perry's Steakhouse & Grille›Pork Chop Lunch Special Recipe

Pork Chop Lunch Special Recipe

Inspired by Perry's Steakhouse & Grille
Time1h
Serves2

Enjoy a lunch-cut portion of Perry’s Famous Pork Chop, served with whipped potatoes and homemade applesauce and bread.

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Ingredients

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Pork Chop

Whipped Potatoes

Homemade Applesauce

Bread

Method

Pork Chop Preparation

  1. 1

    Cook the Pork Chops

    Preheat a skillet over medium-high heat. Rub the pork chops with olive oil, salt, black pepper, garlic powder, and fresh rosemary if using. Place the pork chops in the skillet and cook for about 4-5 minutes on each side until they reach an internal temperature of 145°F (63°C). Let rest for a few minutes before serving.

Whipped Potatoes Preparation

  1. 2

    Make the Whipped Potatoes

    Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Homemade Applesauce Preparation

  1. 3

    Prepare the Applesauce

    In a saucepan, combine the chopped apples, sugar, cinnamon, and lemon juice. Cook over medium heat, stirring occasionally, until the apples are soft and have broken down, about 15-20 minutes. Mash with a fork or potato masher to desired consistency.

Serving

  1. 4

    Assemble the Dish

    Serve the pork chops alongside a generous scoop of whipped potatoes, a side of homemade applesauce, and warm bread rolls.

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