Perry’s Jubilee Recipe
A signature drink made with gin, lemon and grapefruit juice and topped with an edible Hibiscus.
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside.
Mix the Drink
In a cocktail shaker, combine the gin, fresh lemon juice, fresh grapefruit juice, and simple syrup. Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
Strain and Serve
Empty the ice water from the chilled cocktail glass. Strain the mixture from the shaker into the glass.
Garnish
Top the drink with an edible hibiscus flower for garnish.