Perry's Senior Menu Recipe

Preparation

1. 1

   Prepare the Bruschetta

   In a bowl, combine the diced tomatoes, olive oil, balsamic vinegar, and chopped basil. Mix well and let it sit for 10 minutes.

2. 2

   Cook the Salmon

   Preheat grill to medium-high heat. Season the salmon with salt, pepper, and lemon juice. Grill the salmon for 4-5 minutes on each side or until cooked through.

3. 3

   Sauté the Asparagus

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add asparagus and sauté for 5-7 minutes until tender.

4. 4

   Prepare the Chocolate Mousse

   In a mixing bowl, fold whipped cream into the chocolate mousse. Serve in cups and top with dark chocolate shavings.