Perry’s Famous Pork Chop Recipe
Dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter sauce and served with whipped potatoes and homemade applesauce.
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Ingredients
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Pork Chop
Herb-Garlic Butter Sauce
Whipped Potatoes
Homemade Applesauce
Method
Pork Chop Preparation
- 1
Prepare the Pork Chops
Preheat the oven to 400°F (200°C). Season the pork chops with salt, black pepper, garlic powder, and onion powder. Heat olive oil in a large skillet over medium-high heat and sear the pork chops for 3-4 minutes on each side until browned.
- 2
Roast the Pork Chops
Transfer the seared pork chops to a baking dish and sprinkle with fresh thyme and rosemary. Roast in the preheated oven for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
Herb-Garlic Butter Sauce
- 3
Make the Herb-Garlic Butter Sauce
In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 2 minutes. Stir in chopped parsley, lemon juice, and salt. Keep warm until serving.
Whipped Potatoes
- 4
Homemade Applesauce
- 5
