Pecan-smoked Semi-boneless Frenched Turkey Breast Recipe
A semi-boneless turkey breast, pecan-smoked for an exceptional taste.
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Ingredients
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Turkey Breast
Smoking
Method
Preparation
- 1
Prepare the Turkey
Pat the turkey breast dry with paper towels. Rub olive oil all over the turkey breast.
- 2
Season the Turkey
In a small bowl, mix together kosher salt, black pepper, garlic powder, and onion powder. Rub the seasoning mix evenly over the turkey breast.
Smoking
- 3
Prepare the Smoker
Preheat your smoker to 225°F (107°C) and add the pecan wood chips to the smoker box.
- 4
Smoke the Turkey
Place the seasoned turkey breast on the smoker grate. Smoke for approximately 3-4 hours, or until the internal temperature reaches 165°F (74°C).
Resting and Serving
- 5
Rest the Turkey
Once the turkey reaches the desired temperature, remove it from the smoker and let it rest for 20 minutes before slicing.
- 6
Serve
Slice the turkey breast and serve it with your favorite sides.
