Low-carb Spaghetti Recipe
A pasta alternative containing only five grams of digestible carbohydrates per two-ounce dry portion.
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Ingredients
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Pasta Alternative
Method
Cooking Instructions
- 1
Prepare the Shirataki Noodles
Drain and rinse the Shirataki noodles under cold water for 2-3 minutes. Pat dry with a paper towel.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Tomatoes
Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
- 4
Add the Noodles
Add the prepared Shirataki noodles to the skillet. Toss everything together and cook for an additional 2-3 minutes until heated through.
- 5
Season and Serve
Stir in the chopped basil, grated Parmesan, salt, and black pepper. Mix well and serve immediately.
