Low-carb Penne Recipe

Time15m

Serves1

A pasta alternative containing only five grams of digestible carbohydrates per two-ounce dry portion.

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Ingredients

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1
Prepare the Noodles
Rinse the Shirataki noodles under cold water for a couple of minutes to remove the odor. Drain well.
2
Sauté the Garlic
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3
Cook the Noodles
Add the drained Shirataki noodles to the skillet and cook for about 2-3 minutes, stirring frequently.
4
Add Tomatoes and Seasoning
Stir in the halved cherry tomatoes, salt, and pepper. Cook for another 3-4 minutes until the tomatoes are soft.
5
Finish with Basil and Cheese
Remove from heat and stir in the chopped basil and grated Parmesan cheese until well combined.
6
Serve
Plate the Low-Carb Penne and garnish with extra basil and cheese if desired. Enjoy!