Low-carb Linguini Recipe
A pasta alternative containing only five grams of digestible carbohydrates per two-ounce dry portion.
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Ingredients
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Pasta Alternative
Method
Preparation
- 1
Prepare the Shirataki Noodles
Drain and rinse the Shirataki noodles under cold water for 2-3 minutes. Boil them in a pot of water for 2-3 minutes to remove the odor and then drain well.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the halved cherry tomatoes and cook for 2-3 minutes until they start to soften.
- 3
Combine Ingredients
Add the drained Shirataki noodles and fresh spinach to the skillet. Toss everything together and cook for an additional 2-3 minutes until the spinach is wilted.
- 4
Season and Serve
Season with salt and black pepper to taste. Sprinkle with grated Parmesan cheese before serving.
