Koji-aged Steaks Recipe
Steaks aged with koji culture for enhanced flavor and tenderness.
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Ingredients
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Steak Ingredients
Method
Preparation Directions
- 1
Prepare the Steaks
Pat the beef steaks dry with paper towels to remove excess moisture.
- 2
Season the Steaks
Rub the steaks with salt and black pepper, ensuring they are evenly coated.
- 3
Apply Koji Culture
Evenly coat the steaks with the koji culture, pressing it gently into the meat.
- 4
Aging Process
Place the coated steaks on a rack in a shallow dish, cover with plastic wrap, and refrigerate for 3 to 7 days depending on desired flavor intensity.
- 5
Cooking the Steaks
Remove the steaks from the refrigerator and let them come to room temperature. Preheat a grill or skillet over medium-high heat and cook the steaks to your preferred doneness, about 4-5 minutes per side for medium rare.
- 6
Rest and Serve
Let the steaks rest for 5 minutes before slicing. Serve with your choice of sides.
