Fresh Turkey Recipe
A succulent fresh turkey, perfect for holiday gatherings.
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Ingredients
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Turkey and Seasoning
Method
Preparation and Cooking
- 1
Preparation
Preheat your oven to 325°F (165°C). Remove the turkey from the refrigerator and let it sit at room temperature for about 30 minutes.
- 2
Seasoning
Pat the turkey dry with paper towels. Rub the olive oil all over the turkey, ensuring it is evenly coated. Generously season the turkey inside and out with salt and black pepper.
- 3
Herb Mixture
In a small bowl, combine minced garlic, chopped rosemary, thyme, and sage. Rub this herb mixture under the skin of the turkey and inside the cavity.
- 4
- 5
- 6
Checking Doneness
The turkey is done when the internal temperature reaches 165°F (75°C) in the thickest part of the thigh. This will take approximately 2.5 to 3 hours for a 12-14 lb turkey.
- 7
Resting
Once cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute, ensuring a moist turkey.
