Boneless Prime Rib Tied And Seasoned Recipe
A flavorful boneless prime rib, tied and seasoned to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prime Rib
Take the boneless prime rib out of the refrigerator and let it sit at room temperature for about 1 hour before cooking.
- 2
Season the Meat
In a small bowl, combine kosher salt, black pepper, garlic powder, chopped fresh rosemary, and thyme. Rub this mixture all over the prime rib, ensuring it's evenly coated.
- 3
Tie the Prime Rib
Using kitchen twine, tie the prime rib at regular intervals to help maintain its shape while cooking.
- 4
Sear the Meat
In a large skillet or frying pan, heat olive oil over medium-high heat. Sear the prime rib on all sides until browned (about 3-4 minutes per side).
- 5
Roast the Prime Rib
Preheat your oven to 450°F (232°C). Place the seared prime rib on a roasting rack in a roasting pan. Roast for 15 minutes, then reduce the oven temperature to 325°F (163°C) and continue to cook until the internal temperature reaches your desired doneness (about 135°F (57°C) for medium-rare). This will take approximately 1.5 to 2 hours depending on the size.
- 6
Rest and Serve
Once cooked, remove the prime rib from the oven and let it rest for 20-30 minutes before slicing. This allows the juices to redistribute for a more flavorful and tender result.
