3-Course Pork Chop Sunday Supper recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Perry's Steakhouse & Grille›3-course Pork Chop Sunday Supper Recipe

3-course Pork Chop Sunday Supper Recipe

Inspired by Perry's Steakhouse & Grille
Time1h 30m
Serves4

Enjoy three courses for $49.

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Ingredients

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Appetizer

Main Course

Dessert

Method

Appetizer

  1. 1

    Prepare the Bruschetta

    In a bowl, mix chopped tomatoes, minced garlic, chopped basil, balsamic vinegar, salt, and pepper. Let it sit for 10 minutes. Slice the baguette, brush with olive oil, and toast in the oven until golden.

Main Course

  1. 2

    Cook the Pork Chops

    Season the pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until browned. Add butter and fresh rosemary, basting the chops. Finish with lemon juice.

Dessert

  1. 3

    Make Chocolate Mousse

    Melt dark chocolate and let it cool. Whip heavy cream until soft peaks form. In a bowl, whisk eggs and sugar until pale. Fold the chocolate into the egg mixture, then gently fold in the whipped cream. Chill for at least 2 hours before serving.

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