3 Courses For $49 To-go Only Recipe
Take home three delicious courses for $49.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Bruschetta
In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, salt, and balsamic vinegar. Mix well and let sit for 10 minutes to allow flavors to meld.
- 2
Toast the Bread
Toast the slices of bruschetta until golden brown. Top each slice with the tomato mixture just before serving.
Main Course
- 3
Cook the Chicken
Preheat oven to 400°F (200°C). Season the chicken breasts with olive oil, Italian seasoning, salt, and pepper. Place in a baking dish.
- 4
Add Asparagus
Arrange asparagus around the chicken in the baking dish. Pour vegetable broth over everything.
- 5
Bake
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and asparagus is tender.
Dessert
- 6
Prepare the Mousse
In a bowl, whisk together the chocolate mousse mix and heavy cream until well blended. Refrigerate for at least 30 minutes to set.
- 7
Serve
Spoon the chocolate mousse into serving dishes and top with chocolate shavings just before serving.
