Freshly baked cookies in a variety of flavors.

Cookies

Fresh-Baked Pies

A selection of sweet pastries for any craving.

Pastries

Fluffy pancakes served with syrup and butter.

Pancakes

Home-style skillet meals featuring a variety of ingredients.

Skillet Meals

Delicious burgers made with fresh ingredients.

Burgers

Juicy and flavorful steak cooked to perfection.

Steak

2 buttermilk pancakes, 1 egg* and 2 strips of Applewood smoked bacon.

5 Under $5

2 buttermilk pancakes, 2 eggs* and 2 strips of Applewood smoked bacon.

Six Under $6

3 buttermilk pancakes, 2 eggs* and 2 strips of Applewood smoked bacon.

7 Under $7

The best all-day breakfast value in America is here! Available Monday through Friday at select locations.

The Great American Trio

In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Combine flour, baking soda, and salt in another bowl, then gradually add to the creamed mixture. Mix until just combined.

Prepare the Dough

Fold in your choice of add-ins such as chocolate chips, nuts, dried cranberries, or Oreo pieces.

Add Flavors

Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Shape the Cookies

Preheat your oven to 350°F (175°C) and bake cookies for 10-12 minutes, or until golden brown. Let cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Bake

All-purpose flour

Granulated sugar

Brown sugar

Unsalted butter

Eggs

Vanilla extract

Baking soda

Salt

In a large bowl, mix the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

Make the Pie Crust

In a large bowl, toss the fresh fruit with sugar, cornstarch, cinnamon, and lemon juice. Let it sit for about 10 minutes to allow the juices to develop.

Prepare the Filling

Preheat the oven to 425°F (220°C). Roll out one disk of dough on a floured surface, then place it in a 9-inch pie pan. Fill with the fruit mixture. Roll out the second disk of dough and place it over the filling. Cut slits in the top crust to allow steam to escape. Crimp the edges to seal.

Assemble the Pie

Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool before serving.

Bake the Pie

all-purpose flour

unsalted butter

granulated sugar

salt

ice water

In a large mixing bowl, combine the flour, granulated sugar, salt, and baking powder. Mix well. Cut in the butter until the mixture resembles coarse crumbs.

In a separate bowl, whisk together the eggs, milk, and vanilla extract. Add this mixture to the dry ingredients and stir until just combined.

Add Wet Ingredients

On a floured surface, roll out the dough to about 1/2 inch thickness. Cut into your desired shapes (squares, circles, etc.) and place on a baking sheet lined with parchment paper.

Shape the Pastries

Place a spoonful of your choice of fruits in the center of each pastry. Fold over the edges and seal with a fork.

Add Filling

Preheat the oven to 375°F (190°C). Bake the pastries for 20-25 minutes or until golden brown. Let cool.

Dust the cooled pastries with powdered sugar before serving.

Finish with Sugar

Milk

Baking powder

Powdered sugar

Fruits (e.g., berries, apples, etc.)

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may be slightly lumpy, which is okay.

Prepare the Batter

Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.

Heat the Pan

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

Cook the Pancakes

Serve the pancakes warm with your favorite syrup and a pat of butter on top.

Serve

Sugar

Syrup

Additional butter for serving

Gather all the ingredients and chop the vegetables and chicken as needed.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat.

Heat the Skillet

Add the diced chicken breast to the skillet and cook until it's no longer pink, about 5-7 minutes.

Cook the Chicken

Add the chopped onion, bell pepper, and zucchini to the skillet. Cook for another 5 minutes until the vegetables are tender.

Add Vegetables

Stir in the minced garlic, soy sauce, black pepper, and salt. Mix well and cook for an additional 2 minutes.

Season the Skillet

Add the cooked rice or quinoa to the skillet, stirring to combine everything evenly.

Combine with Rice or Quinoa

Sprinkle grated Parmesan cheese on top and serve hot.

Chicken breast, diced

Bell pepper, chopped

Onion, chopped

Zucchini, sliced

Olive oil

Garlic, minced

Soy sauce

Black pepper

Cooked rice or quinoa

Parmesan cheese, grated

In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.

Prepare the Patties

Divide the mixture into 4 equal portions and shape each portion into a patty.

Shape the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach the desired doneness.

Cook the Patties

In the last minute of cooking, place a slice of cheese on each patty and cover to melt.

Add Cheese

While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

Prepare the Buns

Spread ketchup and mustard on the bottom half of each bun. Place lettuce, cooked patty with melted cheese, tomato slices, and pickles on top. Cover with the top half of the bun.

Assemble the Burgers

Serve the burgers immediately with your favorite sides.

Ground beef

Garlic powder

Onion powder

Burger buns

Lettuce leaves

Tomato

Cheese slices

Ketchup

Mustard

Pickles

Take the ribeye steak out of the refrigerator and let it sit at room temperature for 30 minutes before cooking.

Prepare the Steak

Rub both sides of the steak with olive oil. Season generously with salt, black pepper, and minced garlic. Top with fresh rosemary.

Season the Steak

Heat a cast iron skillet or grill over high heat until very hot.

Preheat the Pan

Place the steak in the hot skillet and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

Cook the Steak

Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Rest the Steak

Slice against the grain and serve immediately. Enjoy your juicy steak!

Ribeye steak

Garlic cloves

Fresh rosemary

In a large bowl, mix together the flour, baking powder, sugar, and salt. In another bowl, whisk the buttermilk and egg together. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

Prepare the Pancake Batter

Heat a non-stick skillet or griddle over medium heat. Melt 1 tablespoon of butter in the pan. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.

In a separate skillet, cook the Applewood smoked bacon over medium heat until crispy, about 4-6 minutes. Flip halfway through cooking.

Cook the Bacon

Serve the pancakes stacked with a pat of butter on top and the crispy bacon strips on the side. Enjoy your meal!

Buttermilk

Applewood smoked bacon strips

Butter

In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt. In another bowl, whisk together the buttermilk and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.

Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

In a separate skillet, cook the Applewood smoked bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.

In the same skillet used for bacon, crack the eggs and cook them to your desired doneness (sunny side up, scrambled, etc.).

Cook the Eggs

Plate two pancakes, two eggs, and two strips of bacon. Serve warm and enjoy!

Applewood smoked bacon

In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the buttermilk, melted butter, and egg. Combine the wet and dry ingredients until just mixed; do not overmix.

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes on the other side until golden brown.

In a separate skillet, cook the Applewood smoked bacon over medium heat until crispy, about 5-7 minutes. Drain on paper towels.

In the same skillet used for the bacon, crack in the eggs and cook to your preference, whether scrambled, fried, or poached.

Serve the pancakes warm with the cooked eggs and bacon on the side. Enjoy!

buttermilk

baking powder

sugar

butter, melted

In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels and set aside.

In a mixing bowl, combine pancake mix, milk, and 2 tablespoons of melted butter. Stir until just combined. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown. Repeat with remaining batter.

Prepare the Pancakes

In a separate skillet, melt the remaining 2 tablespoons of butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook to your desired doneness (scrambled, fried, or sunny-side up).

On a plate, serve two pancakes topped with maple syrup, alongside crispy bacon and eggs. Enjoy your Great American Trio breakfast!