Restaurants›Perkins American Food Co.›Steak Recipe

Steak Recipe

Inspired by Perkins American Food Co.
Time45m
Serves2

Juicy and flavorful steak cooked to perfection.

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Ingredients

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Steak Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Take the ribeye steak out of the refrigerator and let it sit at room temperature for 30 minutes before cooking.

2

Season the Steak

Rub both sides of the steak with olive oil. Season generously with salt, black pepper, and minced garlic. Top with fresh rosemary.

3

Preheat the Pan

Heat a cast iron skillet or grill over high heat until very hot.

4

Cook the Steak

Place the steak in the hot skillet and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

5

Rest the Steak

Remove the steak from the skillet and let it rest for 5 minutes before slicing.

6

Serve

Slice against the grain and serve immediately. Enjoy your juicy steak!