Six Under $6 Recipe

Cooking Instructions

1. 1

   Prepare the Pancake Batter

   In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt. In another bowl, whisk together the buttermilk and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.

2. 2

   Cook the Pancakes

   Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

3. 3

   Cook the Bacon

   In a separate skillet, cook the Applewood smoked bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.

4. 4

   Cook the Eggs

   In the same skillet used for bacon, crack the eggs and cook them to your desired doneness (sunny side up, scrambled, etc.).

5. 5

   Serve

   Plate two pancakes, two eggs, and two strips of bacon. Serve warm and enjoy!