Name: Perkins American Food Co.s Pancakes Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cups All-purpose flour; 2 tsp Baking powder; 2 tbs Sugar; 0.5 tsp Salt; 1 cups Milk; 1 large Egg; 2 tbs Unsalted butter; 1 tsp Vanilla extract; to taste Syrup; to taste Additional butter for serving

Fluffy pancakes served with syrup and butter.

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may be slightly lumpy, which is okay.

Prepare the Batter

Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.

Heat the Pan

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

Cook the Pancakes

Serve the pancakes warm with your favorite syrup and a pat of butter on top.

Serve

All-purpose flour

Baking powder

Sugar

Salt

Milk

Unsalted butter

Vanilla extract

Syrup

Additional butter for serving

Pancakes

Make Pancakes Recipe in just 20m. Fluffy pancakes served with syrup and butter.

Pancakes Recipe

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