The Pere Antoine Wedge Salad Recipe
A generous wedge of Iceberg Lettuce, Tomato, Bacon, Red Onions and Bleu Cheese Dressing. (GF)With Chicken 14With Shrimp 16With Fried Oysters 19
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Cut the iceberg lettuce head into quarters and gently rinse under cold water. Pat dry with paper towels and set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from heat and let drain on paper towels. Once cooled, crumble into small pieces.
- 3
Slice the Tomato
Slice the large tomato into wedges.
- 4
Prepare the Red Onion
Finely slice the red onion and set aside.
- 5
Assemble the Salad
On a plate, place a wedge of iceberg lettuce. Top with tomato wedges, crumbled bacon, and sliced red onion. Drizzle with bleu cheese dressing.
