Creole Combination Jambalaya Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, green bell pepper, celery, and garlic. Cut the chicken into bite-sized pieces and peel the shrimp.

2. 2

   Cook the Sausage

   In a large pot, heat the vegetable oil over medium heat. Add the Andouille sausage and cook until browned, about 5 minutes. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the onion, bell pepper, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.

4. 4

   Add Chicken

   Add the chicken to the pot and cook until browned, about 5-7 minutes.

5. 5

   Combine Ingredients

   Stir in the diced tomatoes, chicken broth, rice, Cajun seasoning, bay leaves, and cooked sausage. Bring to a boil.

6. 6

   Simmer

   Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

7. 7

   Add Shrimp

   Stir in the shrimp and cook for an additional 5 minutes, or until the shrimp are pink and fully cooked.

8. 8

   Season to Taste

   Season with salt and black pepper to taste. Remove bay leaves before serving.

9. 9

   Garnish and Serve

   Garnish with chopped green onions and parsley before serving.