Paneed Chicken Recipe
Paneed chicken is a dish made of chicken breasts that are pounded thin, breaded, and then fried or sautéed. This dish typically features a crunchy, herbed breadcrumb coating, providing a delightful contrast to the tender chicken inside, embodying both Italian and American culinary traditions. Here's how to make it at home.
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Ingredients
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Paneed Chicken
Method
Cooking Instructions
Prepare the Chicken
Pound the chicken breasts to an even thickness and season both sides with salt and black pepper.
Set Up Breading Station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess, then dip into the beaten eggs, and finally coat with breadcrumbs.
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side or until golden brown and cooked through.
Drain and Serve
Remove the chicken from the skillet and place on paper towels to drain excess oil. Serve immediately with creamy Pasta Alfredo.