The Club Croissant Recipe
Sliced Ham, Smoked Turkey, Bacon, Cheese, Lettuce, and Tomato served on a buttery croissant. With French fries
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
Prepare the Croissants
Slice each croissant in half horizontally.
- 3
Assemble the Sandwich
On the bottom half of each croissant, layer the ham, smoked turkey, bacon, and cheddar cheese.
- 4
Add Vegetables
Top with lettuce and slices of tomato. Season with salt and pepper to taste.
- 5
Close the Sandwich
Place the top half of the croissant on each sandwich.
- 6
Prepare the French Fries
Cook the French fries according to package instructions. Season with salt.
- 7
Serve
Serve the club croissant sandwiches with a side of French fries.
