Name: Pere Antoine Restaurants Spinach & Crab Dip With Toasted French Bread Rounds Recipe
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Lump crab meat; 1 cup Frozen spinach, thawed and drained; 1 cup Artichoke hearts, chopped; 8 oz Cream cheese, softened; 1 cup Sour cream; 1 cup Shredded mozzarella cheese; 1 cup Parmesan cheese, grated; 2 tbs Butter; 2 tsp Garlic, minced; 0.5 tsp Salt; 0.25 tsp Black pepper; 0.25 tsp Cayenne pepper

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Lump Crab, Artichoke Hearts, and Spinach in a decadent blend of Cheese, Butter, and Cream

In a large mixing bowl, combine the lump crab meat, thawed spinach, chopped artichoke hearts, softened cream cheese, sour cream, shredded mozzarella cheese, and grated Parmesan cheese. Mix well until all ingredients are evenly incorporated.

Prepare the Dip

In a medium skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Sauté Garlic

Pour the sautéed garlic and butter into the crab mixture. Season with salt, black pepper, and cayenne pepper. Mix thoroughly.

Combine and Season

Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the dip is hot and bubbly with a golden top.

Bake the Dip

While the dip is baking, slice the French bread into 1/2 inch rounds. Arrange them on a baking sheet, brush lightly with olive oil, and toast in the oven for about 5-7 minutes until golden.

Prepare the Bread Rounds

Remove the dip from the oven and let it cool slightly. Serve warm with the toasted French bread rounds for dipping.

Serve

Lump crab meat

Frozen spinach, thawed and drained

Artichoke hearts, chopped

Cream cheese, softened

Sour cream

Shredded mozzarella cheese

Parmesan cheese, grated

Butter

Garlic, minced

Salt

Black pepper

Cayenne pepper

Spinach & Crab Dip with Toasted French bread Rounds

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Make Spinach & Crab Dip With Toasted French Bread Rounds Recipe in just 50m. Lump Crab, Artichoke Hearts, and Spinach in a decadent blend of Cheese, Butter, and Cream

Spinach & Crab Dip With Toasted French Bread Rounds Recipe

Ingredients

Dip Ingredients

Method

Preparation Directions