Seafood Gumbo Recipe

Cooking Instructions

1. 1

   Prepare the Roux

   In a large pot, heat the olive oil over medium heat. Add the andouille sausage and cook until browned. Stir in the onion, celery, and green bell pepper, cooking until softened. Add the garlic and cook for another minute.

2. 2

   Add the Vegetables

   Stir in the okra and cook for about 5 minutes. Then add the diced tomatoes and seafood stock. Bring the mixture to a boil.

3. 3

   Simmer the Gumbo

   Add the bay leaves, Cajun seasoning, salt, and black pepper. Reduce heat and let it simmer for about 30 minutes, stirring occasionally.

4. 4

   Add the Seafood

   Gently stir in the shrimp and crab meat. Continue to simmer until the shrimp turn pink and the crab is heated through, about 5-7 minutes.

5. 5

   Finish and Serve

   Remove the bay leaves. Stir in the parsley and green onions before serving. Serve hot in bowls or cups.