Experience a refreshing twist on a classic with our Aperol Margarita! This vibrant cocktail combines the zesty brightness of fresh lime juice and the herbal notes of Aperol, all balanced perfectly with smooth tequila. Served over ice and garnished with a slice of orange, it's the perfect sip for those warm evenings or any time you crave a delightful escape.

APEROL MARGARITA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Baby Greens, tomato and red onion with our homemade Citrus Vinaigrette dressing (GF, V)

In a large bowl, combine the baby greens, cherry tomatoes, and red onion.

Prepare the Salad

In a small bowl, whisk together the olive oil, lemon juice, orange juice, honey (or agave), salt, and black pepper until well combined.

Make the Dressing

Drizzle the Citrus Vinaigrette over the salad and toss gently to coat all ingredients.

Combine

Serve immediately and enjoy your fresh mixed green salad!

Serve

Baby greens (mixed)

Cherry tomatoes

Red onion

Mixed Green Salad

Petite order of beignet fries topped with powdered sugar

Beignet Fries with Powdered Sugar

Our twist on two local favorites. Beignet dough cut into fries with sliced bananas and topped with our rich Foster sauce of dark brown sugar, banana liqueur, and butter.

Bananas Foster Beignet Fries

Paneed chicken is a dish made of chicken breasts that are pounded thin, breaded, and then fried or sautéed. This dish typically features a crunchy, herbed breadcrumb coating, providing a delightful contrast to the tender chicken inside, embodying both Italian and American culinary traditions. Here's how to make it at home.

Paneed Chicken

This versatile staple of New Orleans cuisine goes wonderfully with seafood, poultry and vegetables. Ripe tomatoes, the “Holy Trinity” of onion, bell peper and celery, Creole seasoning, spices and bay leaf are simmered for hours. Meat or poultry is added last and the finished dish is served with steamed rice.Shrimp (GF) $17Chicken (GF) $16 Vegetarian (V, GF) $13

Creole

Sometimes referred to as “Red Jambalaya,” this unique dish originated in the French Quarter.Spanish and French culinary influences bring life to this flavorful mix of rice, tomato, trinity, seasonings, chicken, shrimp and spicy Cajun sausage (GF)

Creole Combination Jambalaya

A Southern Classic with Fried Butterfly Shrimp. White Remoulade sauce. Without Shrimp 8

Fried Green Tomatoes and Shrimp

Make Mixed Green Salad Recipe in just 15m. Baby Greens, tomato and red onion with our homemade Citrus Vinaigrette dressing (GF, V)

Mixed Green Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation

Prepare the Salad

Make the Dressing

Combine

Serve

More from Pere Antoine Restaurant