Name: Pere Antoine Restaurants Hot Roast Beef Recipe
Cook time: 10 h
Total time: 10 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs Beef Chuck Roast; 2 cups Beef Broth; 1 cup Onion, chopped; 4 cloves Garlic, minced; 2 tbs Worcestershire Sauce; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Dried Thyme; 4 pieces French Bread; 2 tbs Cornstarch; 2 tbs Water

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Seasoned and slow cooked until it falls off the bone, our tender roast beef is smotheredin gravy, stuffed into French bread and served with extra napkins.

Season the beef chuck roast with salt, black pepper, and dried thyme. Place it in a slow cooker.

Prepare the Roast

Add chopped onion, minced garlic, beef broth, and Worcestershire sauce to the slow cooker.

Add Ingredients

Cover and cook on low for 8-10 hours, or until the beef is tender and falls apart easily.

Slow Cook

Remove the beef from the slow cooker and let it rest. Strain the liquid into a saucepan. Mix cornstarch with water and stir into the pan over medium heat until thickened.

Make the Gravy

Shred or slice the beef into pieces and place it back in the gravy to soak.

Slice the Beef

Slice the French bread and fill each piece generously with the roast beef and gravy mixture.

Prepare the Sandwiches

Serve hot with extra napkins on the side.

Serve

Beef Chuck Roast

Beef Broth

Onion, chopped

Garlic, minced

Worcestershire Sauce

Salt

Black Pepper

Dried Thyme

French Bread

Cornstarch

Water

Hot Roast Beef

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Make Hot Roast Beef Recipe in just 10h . Seasoned and slow cooked until it falls off the bone, our tender roast beef is smotheredin gravy, stuffed into French bread and served with extra napkins.

Hot Roast Beef Recipe

Ingredients

Roast Beef

Method

Cooking Instructions