Gumbo Deux Recipe

Cooking Directions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and celery. Sauté for about 5 minutes until the vegetables are tender.

2. 2

   Add Sausage and Chicken

   Slice the Andouille sausage and add it to the pot along with the chicken thighs. Cook until the chicken is browned on all sides, about 8-10 minutes.

3. 3

   Add Garlic and Spices

   Stir in the minced garlic, cayenne pepper, thyme, salt, and black pepper. Cook for 2 more minutes until fragrant.

4. 4

   Add Tomatoes and Broth

   Pour in the diced tomatoes with their juices and the chicken broth. Add the bay leaves and bring the mixture to a boil.

5. 5

   Simmer

   Reduce the heat to low, cover, and let simmer for 30 minutes.

6. 6

   Add Shrimp

   After 30 minutes, add the shrimp to the pot and cook for an additional 5-7 minutes until they are pink and cooked through.

7. 7

   Serve

   Remove bay leaves. Serve the gumbo over cooked white rice and garnish with sliced green onions.