Old Bay seasoned shrimp, spicy cocktail sauce and lemon

SHRIMP COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

A fresh Bayou Oyster in a shot of our signature adult Bloody Mary. (GF)

In a shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Shake well to combine.

Prepare the Shooter

Place a fresh Bayou oyster into a shot glass. Pour the Bloody Mary mixture over the oyster until the glass is full.

Assemble the Shooter

Garnish with a lemon wedge and a celery stick. Serve immediately and enjoy!

Garnish and Serve

Fresh Bayou Oysters

Vodka

Tomato Juice

Lemon Juice

Worcestershire Sauce

Hot Sauce

Celery Salt

Black Pepper

Garnish (Lemon Wedge, Celery Stick)

Drunken Oyster Shooter

Petite order of beignet fries topped with powdered sugar

Beignet Fries with Powdered Sugar

Our twist on two local favorites. Beignet dough cut into fries with sliced bananas and topped with our rich Foster sauce of dark brown sugar, banana liqueur, and butter.

Bananas Foster Beignet Fries

Paneed chicken is a dish made of chicken breasts that are pounded thin, breaded, and then fried or sautéed. This dish typically features a crunchy, herbed breadcrumb coating, providing a delightful contrast to the tender chicken inside, embodying both Italian and American culinary traditions. Here's how to make it at home.

Paneed Chicken

This versatile staple of New Orleans cuisine goes wonderfully with seafood, poultry and vegetables. Ripe tomatoes, the “Holy Trinity” of onion, bell peper and celery, Creole seasoning, spices and bay leaf are simmered for hours. Meat or poultry is added last and the finished dish is served with steamed rice.Shrimp (GF) $17Chicken (GF) $16 Vegetarian (V, GF) $13

Creole

Sometimes referred to as “Red Jambalaya,” this unique dish originated in the French Quarter.Spanish and French culinary influences bring life to this flavorful mix of rice, tomato, trinity, seasonings, chicken, shrimp and spicy Cajun sausage (GF)

Creole Combination Jambalaya

A Southern Classic with Fried Butterfly Shrimp. White Remoulade sauce. Without Shrimp 8

Fried Green Tomatoes and Shrimp

Make Drunken Oyster Shooter Recipe in just 15m. A fresh Bayou Oyster in a shot of our signature adult Bloody Mary. (GF)

Drunken Oyster Shooter Recipe

Ingredients

Oyster Shooter Ingredients

Method

Preparation Directions

Prepare the Shooter

Assemble the Shooter

Garnish and Serve

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