Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our 'Choose Two' platter, where you can create your perfect pairing from a selection of our finest offerings. Whether you crave the savory richness of our artisanal cheeses, the vibrant freshness of seasonal salads, or the comforting warmth of our house-made soups, the options are endless. Each choice complements the other, allowing you to savor a delightful fusion of flavors tailored just for you. Perfect for sharing or enjoying solo, this customizable dish invites you to explore and delight in every bite.

Choose two proteins from the list and marinate them in olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes.

Marinate Proteins

Grill or pan-sear the marinated proteins until fully cooked. Chicken and salmon should reach an internal temperature of 165°F, while shrimp should turn pink and opaque. Tofu can be cooked until golden brown.

Cook Proteins

Plate your cooked proteins and serve with a side of steamed vegetables or a fresh salad.

Serve with Sides

Grilled Chicken Breast

Shrimp (peeled and deveined)

Tofu (cubed)

Salmon Fillet

Choose Two

Petite order of beignet fries topped with powdered sugar

Beignet Fries with Powdered Sugar

Our twist on two local favorites. Beignet dough cut into fries with sliced bananas and topped with our rich Foster sauce of dark brown sugar, banana liqueur, and butter.

Bananas Foster Beignet Fries

Paneed chicken is a dish made of chicken breasts that are pounded thin, breaded, and then fried or sautéed. This dish typically features a crunchy, herbed breadcrumb coating, providing a delightful contrast to the tender chicken inside, embodying both Italian and American culinary traditions. Here's how to make it at home.

Paneed Chicken

This versatile staple of New Orleans cuisine goes wonderfully with seafood, poultry and vegetables. Ripe tomatoes, the “Holy Trinity” of onion, bell peper and celery, Creole seasoning, spices and bay leaf are simmered for hours. Meat or poultry is added last and the finished dish is served with steamed rice.Shrimp (GF) $17Chicken (GF) $16 Vegetarian (V, GF) $13

Creole

Sometimes referred to as “Red Jambalaya,” this unique dish originated in the French Quarter.Spanish and French culinary influences bring life to this flavorful mix of rice, tomato, trinity, seasonings, chicken, shrimp and spicy Cajun sausage (GF)

Creole Combination Jambalaya

A Southern Classic with Fried Butterfly Shrimp. White Remoulade sauce. Without Shrimp 8

Fried Green Tomatoes and Shrimp

Make Choose Two Recipe in just 1h . Indulge in our 'Choose Two' platter, where you can create your perfect pairing from a selection of our finest offerings. Whether you crave the savory richness of our artisanal cheeses, the vibrant freshness of seasonal salads, or the comforting warmth of our house-made soups, the options are endless. Each choice complements the other, allowing you to savor a delightful fusion of flavors tailored just for you. Perfect for sharing or enjoying solo, this customizable dish invites you to explore and delight in every bite.

Choose Two Recipe

Ingredients

Choose Your Proteins

Method

Preparation Steps

Marinate Proteins

Cook Proteins

Serve with Sides

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